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Where does that fizz that’s so characteristic of effervescent tablets come from?
It’s CO2 being released as a spontaneous physical reaction with H2O.
Greater quantities of active ingredients
Better active ingredient absorption
A higher rate of action
Better bioavailability
Superior dispersal of active ingredients throughout digestive tract
No risk of false passage
Optimum pH
Less tablet intake
Healthy water consumption
A pleasant taste to ease product intake